The manufacturers of Roberto's Wood Fired Ovens have over 35 years of experience in making and using wood fired ovens. Your family and friends can enjoy this delicious taste and enjoy the ambiance that the oven fire creates.
For centuries, wood fired ovens have been and still
are being used in many European countries. Their popularity comes
from the simplicity of operation and unique flavours this method
of cooking imparts to the food being served.
The manufacturers of Roberto's Wood Fired Ovens
have over 35 years of experience in making and using wood fired
ovens. This started at Caringbah, Sydney in 1971 when they converted
a sandwich shop to a wood fired pizza restaurant called “Roberto’s”.
Later in 1974 they started
"Leonardo Da Pizza" in Newcastle. Anyone who has experienced
the flavour of food prepared at "Roberto's" or "Leonard
Da Pizza" will remember the unique taste that a wood fired
oven can impart to food.
Today, Roberto's have made it possible, with patented
design, using 21st century materials, to modernise an ancient method
of cooking ,so that your family and friends can enjoy this delicious
taste and enjoy the ambience that the oven fire creates.
Roberto's Wood Fired Ovens are manufactured in
lightweight refractory cement designed to fit together without the
use of mortar, held together by the design of the individually molded
pieces. The exterior application of an acrylic compound forms a
exoskeleton which makes the entire oven waterproof and attractive.
It also comes in a our range of colours.
More Oven For Your Money
2008 Models now available. Improved design gives more oven space for same outside dimensions. Ovens now come with recessed cotta tile oven base. Now you can cook your steak directly on the tile base, same principle as Hot Stone Cooking.
$1190.00 (R1) Cooks Better Pizzas. This model now has internal dimensions of 600mm deep x 800mm wide. External dimensions of 1020mm deep x 1000mm wide. Including front tiled shelf.
$1390.00 (R2) This model now has internal dimensions of 800mm deep x 800mm wide. External dimensions of 1220mm deep x 1000mm wide. Including front tiled shelf.
$1590.00 (R3) This model now has internal dimensions of 1000mm deep x 800mm wide. External dimensions of 1420mm deep x 1000mm wide. Including front tiled shelf.
Roberto's Wood Fired Ovens - FAQ's
Q. How easy are they to put together?
The following video shows you how easy it is to assemble one of Roberto's Wood Fired Oven Kits.
Q. What are they made of?
A. "Robertos's" Wood Fired Ovens, are
made up of fifteen separate "modules" of lightweight refractory
concrete, moulded into shapes that fit and lock together, forming
the base, two side walls and the top of the oven. The front wall
incorporates the opening for the metal door.
Q. Do they come fully assembled?
A. No, the "modules" are transported
un-assembled, for ease of transportation, this is great news for
people who may have sites that may be too difficult for an assembled
oven. For example, steep sites or sites with narrow access.
Q. Do we need to provide
anything?
A. The "modules" are assembled onto a
prepared "base" of brickwork, or similar, usually provided
by the owner of the premises. Plans are available from an accredited
Agent, or on our website.
Q. Can we pick the finished
colour?
A. Yes, an exoskeleton of "Flexipoint",
an acrylic compound, is applied to the exterior of the assembled
modules, waterproofing and finishing off in our range of colours,
to be chosen by the owner.
Q. What about the tiles?
A. The "face" of the oven is finished
with tiles, chosen by the owner, from our range of colours.
Q. How do we tell how hot
the oven is?
A. The oven comes complete with a thermometer for
measuring the internal temperature.
Q. What can we cook in a
"Roberto's" oven?
A. Absolutely everything that can be cooked in
a domestic gas or electric oven, And simply by using a steel or
cast-iron "Griddle", (available from your barbeque store),
the oven converts to a barbeque. The thermometer provided allows
you to adjust the temperature inside, simply by "flattening"
or building up the fire.
Q. How safe are they?
A. "Roberto's" Wood Fired Ovens, incorporate
thermal insulation into the moulded modules that make up the shape
and structure of the product. Even after hours of use, the exterior
of the oven, although quite warm, will not be hot enough to burn
anyone that touches it.
Q. How do they compare in
price to other wood fired ovens?
A. "Roberto's" Wood Fired Ovens are the
least expensive wood fired ovens available to-day.
Q. How soon can I use My
"Roberto's" Wood Fired Oven?
A. Same Day !!! Within minutes.
Roberto’s Wood Fired Ovens are searching worldwide for persons to manufacture and distribute our range of wood fired ovens.
Average price per State or Country is AU$60,000 (plus GST if applicable)
What do you get for your investment?
Exclusive rights to your state or country
All materials needed to produce your first 50 oven kits, giving you $60,000 stock in hand.
Personal on-the-job training by Roberto. We come to you to train you.
Roberto’s Wood Fired ovens will provide all the moulds needed to manufacture all three oven sizes.
Measures and mixture needed to produce the lightweight concrete segments that make up the ovens.
No royalties. All capital gains are yours.
A world class product that is miles ahead of whatever else is on the market.
What else do you need?
A Ute or a box trailer for transportation.
Space to manufacture. A single car garage and fifty square meters of level ground. Work from home.
Cement mixer, barrow and hand tools.
How long before investment is returned?
Naturally that depends on sales but you will have the manufacturing capacity to produce one oven every four man hours and enough materials to produce your first 50 oven kits. The moulds themselves are guaranteed to produce 500 ovens minimum. More moulds are always available.
Want more info?
Call Roberto on: 0419-194-119 (international: 6141-919-4119)
)
Later in 1974 they started
"Leonardo Da Pizza" in Newcastle. Anyone who has experienced
the flavour of food prepared at "Roberto's" or "Leonard
Da Pizza" will remember the unique taste that a wood fired
oven can impart to food.
